Giving Thanks: waking up everyday with the inspiration to pursue a hundred different avenues of happiness

Totally slacking in the blogosphere. Mah baddd. I’m moving to the westside on Monday!! Life keeps changing. Once I get it together again in about a week or so, I hope to begin blogging more frequently because I freakin’ bought a NIKON D3100!! Ahhhh. In loooove.

I can see my new obsession forming. I want to create screensavers. I want to stop people out in public and take their picture. I want to take pictures of my cute dog and your cute dog. I want to take pictures of my food at restaurants. I want to take pictures of my fabulous LA friends. I want to take pictures of my outfits and your outfits. I want to be a paparazzi in training in the midst of Hollywood.

I want to capture my life and yours, too, if you are in my life.

Aidan, maltese, my brother’s puppy.

Meeko, my main man, showing off his stellar bangs cut by his mom (me).

What a rough day.

Definitely the cutest guy I know.

Sleepytime.

Louie, maltipoo, my mom’s puppy, cuddling with Aidan.

My mom, lovesss her. Check her rock.

Louie the lion king.

Louie asleep under the couch.

Turkey.

Ham.

Lumpia.

Bubbly.

Cinnabon.

Self portrait al naturale. Yes, hair is lighter. Not sure how I feel about it, yet.

THANKFUL. Hope you all had a beautiful and amazing Thanksgiving with loved ones!

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In 1620, 102 Mayflower passengers (aka Pilgrims) left England’s oppressive ways and came to America for freedom of religion (obviously, this is the short story). This journey westward was over two months long, and in those days disease was more plentiful than the food.  Upon arriving in Plymouth, winter was fast approaching and these newbies didn’t know what the #$%&*@ to do. You couldn’t really just go to the grocery store to buy food. Of the 102 Pilgrims, only half remained alive by the following spring.

The Wampanoag Native Americans helped cultivate the land and fish, shared their ways of harvest, and saved the Pilgrims from starvation.

In 1621, near the end of the Plymouth colony’s first year in America, the settlers gave thanks for a plentiful first harvest. The pilgrims and the natives celebrated together (they had arranged a peace treaty), and everyone feasted on geese, ducks, deer, corn, oysters, fish and berries. Everyone was set for the long winter ahead.

Despite the harmonious relations that may have existed between natives and pilgrims at the first Thanksgiving feast, many subsequent American Thanksgivings involved settlers giving thanks for victories over the natives (aka genocide).

:(

In 1863, during the Civil War, President Abraham Lincoln proclaimed that Thanksgiving should be a national observance. To some degree, this was a way to brighten the spirits of the American people, who were dealing with a great deal of difficulty and deprivation during the war.

The point of this history lesson is simple: Thanksgiving involves gratitude for having enough food to eat and being healthy, happy, and alive; This is a blessing.

It’s about being THANKFUL for everything and everyone you have.

Thankful for my health, my mom who always has my back, my incredible & loving family, my main man Meeko who lets me kiss him anytime I want, my wonderful best friends from San Diego to the Bay to NYC, my amazing new friends in Los Angeles, my fulfilling new career and exciting new opportunities in LA, yoga, my straight white teeth, being Filipina-American, having food to eat three times a day, my shopping superpowers… waking up everyday with the inspiration to pursue a hundred different avenues of happiness… and my education, as my mom always said that that’s one of the only things I will have for the rest of my life.

Thankful to be this lucky. Or maybe lucky to be this thankful. Thank you.

XOXO

“In the end, though, maybe we must all give up trying to pay back the people in this world who sustain our lives. In the end, maybe it’s wiser to surrender before the miraculous scope of human generosity and to just keep saying thank you, forever and sincerely, for as long as we have voices.” — Elizabeth Gilbert (Eat, Pray, Love)

Food Bloggers Launch LA’s 1st Filipino Food Truck

Los Angeles, CA (June 1, 2010) – Filipino American food bloggers, Nastassia Johnson and Marvin Gapultos, have joined forces to pilot The Manila Machine—Los Angeles’ first food truck to serve a complete menu of affordable Filipino cuisine.

The Manila Machine is tentatively scheduled to launch on June 10, 2010 at the L.A. Artwalk, but will be quietly creeping around town in the days prior to L.A. Artwalk.

The Manila Machine will bring both street and home-style meals from the Philippines to the hungry masses of Southern California. Among The Manila Machine’s tasty offerings will be a classic chicken adobo, as well as a pork belly and pineapple adobo. Also made to order will be a number of sliders prepared on the soft Filipino bread rolls known as Pan de Sal. Lastly, The Manila Machine will also provide a variety of sweet Filipino desserts such as Turon, a sweet banana lumpia, served with ice cream.

In addition to its set menu, The Manila Machine will also offer both sweet and savory weekly specials. And when the weather cools down, expect some soulful and comforting Filipino soups and stews.

For more information on The Manila Machine, and to view just a sampling of its menu, visit www.themanilamachine.com.

Follow The Manila Machine on Twitter: @manilamachine

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Nastassia Johnson has been managing Los Angeles area restaurants for the past 10 years. Most recently, Johnson worked as the Assistant General Manager and Director of Social Media and Marketing at Joan’s on Third, a well-known and highly regarded gourmet eatery. In addition, Johnson also authors the food blog Let Me Eat Cake.

As the writer of the Filipino food blog, Burnt Lumpia, Marvin Gapultos has fostered a unique approach to Filipino food based on his own research, interactions with his blog readers from around the world, and yes, a few visits to the kitchens of his grandmother, mother, and aunties. In addition to developing recipes of his own, Gapultos has worked as a recipe tester for a number of cookbook authors.

Together, Johnson and Gapultos aim to make the delectable cuisine of their culture more readily accessible to the rest of Los Angeles. Enter The Manila Machine.

San Diego County Fair: New Fair FOOD

So, this is completely not retail, business, technology, social media, marketing or fashion related in any way possible. Although, I could definitely argue that this is actually retail and business related as this is the sale and merchandising of products and/or services.

Anyhoo… in my one liner bio I do claim that I love fun, family, friends, fashion, and food.

SD County Fair is opening up this weekend and my friend sent me a list of their “New Food“……

  • Charlie’s Chicken near AgriFair: Deep Fried Klondike Bar , Deep Fried Pop Tart, and Beef Kabob.
  • Funnel Cake on a Stick
  • Deep Fried Butter   <<<<<<<<<<<<<<<<<<<<<  whaat…?
  • Buffalo Chicken Fry Bread
  • Sweet Potato Fry Dog and Hash Brown Fry Dog (hot dog dipped in batter, then in hash browns or sweet potato and deep fried).
  • Veggie Kabobs
  • Dreamsicle Float
  • Ice Cream S’mores
  • Chocolate Dipped Pickles
  • Pickle Corn Dog
  • Four-Pound Belly Buster Burger. This giant weighs four pounds, is 11 inches wide, and has 10 slices of cheese, eight slices of tomatoes, half a head of lettuce, 30-plus slices of dill pickles and five ounces of burger sauce. Feed an army, or an army of one!

DEEP FRIED BUTTER?????? Whaaaaat. Whaaaaat? THERE IS NOTHING LEFT TO SAAAYYYY!!!

San Jose & San Francisco… Where I Want To Be

Spent last week/weekend in San Jose & San Fran. I get this eerie, weird nostalgia whenever I’m up there, like I’m connecting with my long lost soul that’s just been waiting all this time for me to go there, and stay there for good this time, but I’m always there to connect for just a handful of days and nights, and when I leave and hop on that plane headed south bound on the west coast, she cries and begs for me to stay this time but I can’t and promise next time, because that’s where I want to be. Continue reading

That’s What You Get For Wakin’ Up In VEGAS

Ah, yes, VEGAS.

Quite an experience to have as a young twenty something female with only other twenty something females.

This was the night we went to LAVO and had free drinks all night long… needless to say, we didn’t make it to XS and my friends drew on my face!

Continue reading

HAPPY NEW YEAR! I Can’t Believe It’s 2010… Can You?

Woke up New Years Day to this wonderful view of San Diego

Woke up New Years Day to this wonderful view of San Diego

My School :)

Learned 2009. I went back to school, got back into probably the best shape I’ve ever been in, reconnected with family and friends, and most importantly, finally got through the dwindling end of a 5.5 year relationship… and learned the hard way, that life and love is never a guarantee, but rather a freedom, a choice, and hard ass work. Continue reading